Things to know about Restaurant Architecture
The restaurant industry is more competitive now than ever before, and every restaurateur is striving to provide the best in terms of food, service, and ambiance. This means that providing fine dining experiences is no longer enough to ensure your restaurant’s success in Dallas, TX.
While fine food and superior customer service are critical factors in encouraging repeat business, a restaurant’s architecture or design is just as important. Restaurant design typically involves a set of activities that come together to create a space that wears the crown not only in form, but also in function. In other words, space that not only looks visually appealing, but is very relaxing as well.
Savvy restaurant owners understand that developing an appealing, innovative design plan plays a significant role in attracting and retaining customers, but it is also not the easiest thing in the world. That is why they engage a professional Dallas architect who can create a harmonious design by coalescing existing aspects of the structure with attention to detail in several key areas.
At DBA Architects, we have the experience and expertise in the industry, and we approach restaurant design and development in a methodical and scientific manner, thus guaranteeing successful results. To talk more about how we can help you plan your Dallas restaurant architecture, contact us today.
Every Successful Restaurant Design is Made Around its Clientele.
The restaurant’s design plan is what sets the stage for a customer’s experience. But before you embark upon defining your restaurant design, you should be clear about certain things, most importantly, the kind of clientele you intend to appeal to and the atmosphere you would like to present. For example, fine dining patrons may look for more space and privacy when having their meals than patrons of more casual diners. Likewise, families with children may incline towards a relaxed setting that appeals to children. Recognizing your customers’ needs will allow you to create a successful design plan for your restaurant in Dallas, TX.
What is the “right” design?
Now that you have positively identified your target customers, you should foster the right atmosphere by choosing furnishings, colors, lighting, and even the design of the cutlery suited to them. For example, if you own a fine dining restaurant, you may choose soft tones and subdued lighting and furnishings that create a more elegant and intimate atmosphere. If your restaurant caters to families with children, on the other hand, you may pick bright colors and lighting to make for a setting more suited to children.
Note: Assuming you are going to be in the business for the long haul, you should select a design that would not go out of fashion for a long time to come. Adopting designs based on ongoing trends can be a HUGE mistake! After a few months or years, when the trend has run its course, the restaurant would start looking dated and, in worst cases, just weird.
Planning the Layout is One of the Most Important Aspects of A Restaurant Design.
Great space planning is vital to a restaurant’s success — and we do not mean squeezing in as many things in tight spaces as possible. Remember: form should follow function. Put into practice, this means that although it is crucial for a restaurant to be inviting in appearance, you should also consider your customers’ comfort and your staff’s efficiency when planning the layout.
When chalking out the dining room, for example, consider the number of guests expected at peak meal hours. A great restaurant design should comfortably accommodate this “higher than expected” number while maintaining customer comfort. Customers should still be able to move around easily and dine without the place feeling packed. Similarly, the restaurant kitchen should reasonably accommodate all the necessary equipment and all needed kitchen staff. There should be areas for food preparation, storage, and handling, as well as areas for handling shipments and washing dishes.
Other things to consider.
Although interior design is a critical aspect of any restaurant, there are also a myriad of other things to consider. First, you want to consider the mechanical, electrical and plumbing systems that will be needed. Next, you want to make sure you look at the exterior image of your restaurant design. Is it iconic? Does it have the appropriate signage and landscaping? These are all very important to your restaurant’s success.
Go a step further and consider items such as the importance of the entry to your space. What types of doors you use, materials, graphics. These all play an important role in defining the character of your restaurant to patrons right from the first moment they enter. Also, when thinking about entry, consider the reception area and the space available to those waiting.
The Last Word
Creating a successful restaurant design takes a lot of time, effort, and financial investment. However, hiring an experienced, professional architect can lead to a high return on investment and years of success.
DBA Architects creates environments that enhance the dining experience
If you want to incorporate the best design and architecture elements in your restaurants, DBA Architects is here to advise and execute. By taking into account the whole gamut of elements that can affect your restaurant’s operations, we can provide suggestions that would help you put your best foot forward into the business.
So, give us a call to know how we can help you with the smooth execution of your restaurant project. Also, please visit our blog for additional architectural input.